Whole Wheat Flour (Atta), Sugar, Special Bakery Shortening {(Edible vegetable oil- Palm oil, Palm kernel oil), (Edible vegetable fat- Interesterified fat, Hydrogenated palm oil), Sesame oil, Antioxidant (INS 319), Vitamin A, Nitrogen}, Ragi Millet/Nachani Flour, Invert Sugar syrup, Ammonium Bicarbonate, Cocoa Powder, Milk Powder, Nature Identical Flavouring Substance (Milk Chocolate, Butterscotch, Vanilla), Iodised Common Salt, Permitted Natural Food Colour Caramel(150c), Sodium Bicarbonate, Emulsifier [INS322(i)- Lecithin of Soy Origin], Split Green Gram (Moong dal), Popped Paddy (Salichya Lahya), Tinospora Cordifolia Ext. (Gulvel), False Black Pepper (Vavding), Indian Sarsaparilla Roots (Anantmool), Caesalpinia Digyna (Vakeri Bhate), Dry Ginger (Suntha), Gly Cerrhiza (Jeshthhamadh), Asparagus Racemosus (Shatavari), Mineral Salt, Indian Winter Cherry (Ashwagandha), Long Pepper (Pimpali).
Nagli Gold (Millet) Biscuits
₹60.00
Description
- No Maida. Only Ragi Goodness
- Infused with Ayurvedic Herbs like Shatavari and Ashwagandha
- Nutrition Wrapped in Chocolate Flavour
- Gentle on Every Tummy
- Made with Mighty Ragi
- Strictly no added Preservatives or Artificial Colours
Why Choose Jahagirdar Nagli Gold Millet Biscuits?
Rediscover the nutritional power of ancient Indian grains. Our Nagli Gold Biscuits are crafted using high-quality Ragi (Nachani) millet, sourced directly to ensure freshness. Unlike standard bakery cookies, our recipe is designed for wellness:
Ayurvedic Infusion: Enriched with traditional herbs like Ashwagandha, Shatavari, and Anantmool.
Health-First Recipe: Zero Maida (refined flour) and no artificial colors—perfect for health-conscious families.
Proudly Made in Nashik: We bring the traditional taste of Maharashtra to your doorstep, with a commitment to purity and quality.
